Monthly Archives: December 2011

Christmas Pudding

A good Christmas Pudding should be made at least 3 weeks if not 3 months in advance. I usually get around to it somewhere around 2 months ahead of time. It is in fact, slow food in the very literal … Continue reading

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Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. Being that … Continue reading

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