Monthly Archives: June 2012

鍋塌豆腐 Breaded Fried Tofu

鍋塌豆腐 (guo ta doufu) “Pot Collapse Tofu” Since I am not sure what the name “pot collapse” means, so I will call it what it is: Breaded Fried Tofu. I believe the dish originally comes from Shandong (others say from Beijing). … Continue reading

Posted in Dishes, East Asian, Food, Recipes | Tagged , , , | 2 Comments

Old School Baked Beans

Last year I went to great lengths to make a reasonable reproduction of English beans with tomato sauce for Egg and Beans on Toast.  While it was a fun challenge making a vegetarian bean pot I quickly fell back to … Continue reading

Posted in "American", Food, Recipes | Tagged , | 6 Comments