Monthly Archives: March 2013

紅油 Red Oil

四川麻辣紅油 (Si Chuan Ma La Hong You) 紅油 Hong You, literally “Red Oil”, is a necessity for many Sichuan (四川) dishes such as MaPo DouFu. Well maybe not a necessity, but if you are missing it, you are missing out. Hong … Continue reading

Posted in Dishes, East Asian, Recipes | Tagged , , , | 1 Comment