Monthly Archives: April 2013

怪味雞 “Funny Smell Chicken”…or perhaps “Unusual Flavor Chicken”…or just “Chicken with a Pungent Aromatic Sauce”

Since we are on the subject of 四川 (Sichuan) and we just covered 紅油 (Hong You)/Red Oil I think this post should be about one of my favorite easy recipes from the region that can also make use of Red … Continue reading

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