Monthly Archives: July 2013

腐乳高麗菜 Cabbage with Furu (Fermented tofu)

腐乳高麗菜 (fu ru gao li cai) I have a habit of searching out recipes that make use of 豆腐乳 (dou fu ru)/fermented bean curd. With a texture and flavor reminiscent of a soft, strong, ripe cheese Furu is generally not eaten straight on … Continue reading

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