Monthly Archives: February 2016

炸豆渣塊

炸豆渣塊 (zhà dòu zhā kuài) I guess you could call them “Vegetarian Nuggets.” Literally it translates as “deep fried soybean dregs pieces,” so that is might not be the best name for them. Basically when you make soy milk or … Continue reading

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排骨炆菜頭 Pork Ribs Braised with Radish

Being that the Lunar New Years Celebration is just behind us I should have gotten this recipe out a bit earlier. Considering that it uses one of the auspicious symbols of the New Years, the daikon/white radish. Not to mention … Continue reading

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蘿蔔燒肉 Braised Pork and Daikon Radish

It has been a while since I had time to post a recipe so I thought I would start with a very simple one. A home style version of 蘿蔔燒肉 (luó bo shāo ròu), braised pork and daikon radish. A … Continue reading

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猴年快樂!

猴年快樂! Happy Year of the Monkey! This last year was a very busy year. With two trips to Taiwan, a month in the (unusually hot and dry) Pacific Northwest, and various trips around the Mid Atlantic and New England states … Continue reading

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