Monthly Archives: March 2016

傳統油飯 Traditional Taiwanese Sticky Rice

One of my favorite foodstuffs in the world is glutenous rice. The QQ texture is just something I love. Whether it is ground into chewy mochi or in more hearty forms such as zongzi. Lucky for me, and not at … Continue reading

Posted in Food, Hakka, Recipes, Taiwan | Tagged , , | 1 Comment