Category Archives: Euro

Summer Minestrone

Now that the leaves on the ash trees are just starting to yellow a bit and the salmon are starting to run the tomatoes are finally starting to ripen. I wish I could make this soup earlier, since it is a … Continue reading

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Apple Sauerkraut

Sauerkraut, for those unfamiliar, is sort of the Euro-American (i.e. “western”) version of kimchi, only with less chili pepper, as in none. Like kimchi, sauerkraut is tasty and very healthy. Only sauerkraut is less ubiquitous (nowadays at least) in America … Continue reading

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Mulsum (Spiced, Honeyed Wine)

I’m not entirely sure where I came across the recipe for Mulsum, I mean I know where. I was in the Brown University’s Rockefeller Library, around the fall of 2005 . But I do not remember from what journal exactly … Continue reading

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