Tag Archives: 客家

客家鹹口味粄圓 Hakka Salty Rice Ball Soup

I thought a fitting start to this post would be the video from this years Golden Melody Awards winner for best Hakka Singer; Ayugo Huang (黃連煜) singing Shan Ge Yi Tiao Lu (山歌 一條路), Sán Gó Ìd Tiǎu Lu in Hakka. … Continue reading

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Stir Fried Bamboo Shoots with Pork 竹筍炒肉絲

I am pulling another recipe out of my new Hakka cookbook. Though to be honest the first time I had this rather homely dish was in a Amis aboriginal household. Stir Fried Bamboo Shoots with Pork (竹筍炒肉絲 zhú sǔn chǎo … Continue reading

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Hakka Dried Persimmon Chicken Soup 柿乾燉雞湯

The Hakka (客家, kè jiā in Mandarin or hàg gá in Hakka) are a diaspora that have settled in many places throughout the world. They hail from northern Guangdong Province in China, though it is said they originally came from … Continue reading

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南庄の客家菜 The Hakka Food of Nanzhuang

Heading south on New Year’s Eve day we decided to make a side trip up to Nanzhuang in Miaoli  (苗栗 miáo lì) County. Nanzhuang was formerly written as “Nanjuang” though it was always 南庄 (nán zhuāng). Seems that they have … Continue reading

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