Tag Archives: 羊肉

沙茶羊肉炒空心菜 Stir Fried Lamb with Water Spinach

沙茶羊肉炒空心菜 (sha cha yang rou chao kong xin cai) Lamb stir fried with water spinach and seasoned with Taiwanese barbecue sauce would be the long and most informative title of this dish, but let us just call it Stir Fried … Continue reading

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