Tag Archives: 豬肉

肉燥飯 Stewed Pork Rice

I stayed up late to watch Taiwan’s Presidential Inauguration a couple weeks back and I was admittedly swept up in emotion of the event. So I thought I should pay tribute to Taiwan by sharing a simple recipe for one … Continue reading

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傳統油飯 Traditional Taiwanese Sticky Rice

One of my favorite foodstuffs in the world is glutenous rice. The QQ texture is just something I love. Whether it is ground into chewy mochi or in more hearty forms such as zongzi. Lucky for me, and not at … Continue reading

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排骨炆菜頭 Pork Ribs Braised with Radish

Being that the Lunar New Years Celebration is just behind us I should have gotten this recipe out a bit earlier. Considering that it uses one of the auspicious symbols of the New Years, the daikon/white radish. Not to mention … Continue reading

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客家鹹口味粄圓 Hakka Salty Rice Ball Soup

I thought a fitting start to this post would be the video from this years Golden Melody Awards winner for best Hakka Singer; Ayugo Huang (黃連煜) singing Shan Ge Yi Tiao Lu (山歌 一條路), Sán Gó Ìd Tiǎu Lu in Hakka. … Continue reading

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Stir Fried Bamboo Shoots with Pork 竹筍炒肉絲

I am pulling another recipe out of my new Hakka cookbook. Though to be honest the first time I had this rather homely dish was in a Amis aboriginal household. Stir Fried Bamboo Shoots with Pork (竹筍炒肉絲 zhú sǔn chǎo … Continue reading

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青椒炒肉絲 Stir Fried Pork and Green Peppers

青椒炒肉絲 (qing jiao chao rou si), Stir Fried Pork and Green Peppers is among the quickest and simplest stir fries. It is also good for when you have a bunch of green peppers in the fridge that you didn’t really ask … Continue reading

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四季豆炒肉絲 Stir Fried Green Beans with Pork Shreds / 黑胡椒醬 Black Pepper Sauce

四季豆炒肉絲 (si ji dou chao rou si) Green Beans Stir Fried with Pork Threads. Green beans are a common sight on dinner tables and restaurants of all stripes in Taiwan usually stir fried or simmered in a highly flavored sauce … Continue reading

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