Tag Archives: 雞肉

Hakka Dried Persimmon Chicken Soup 柿乾燉雞湯

The Hakka (客家, kè jiā in Mandarin or hàg gá in Hakka) are a diaspora that have settled in many places throughout the world. They hail from northern Guangdong Province in China, though it is said they originally came from … Continue reading

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怪味雞 “Funny Smell Chicken”…or perhaps “Unusual Flavor Chicken”…or just “Chicken with a Pungent Aromatic Sauce”

Since we are on the subject of 四川 (Sichuan) and we just covered 紅油 (Hong You)/Red Oil I think this post should be about one of my favorite easy recipes from the region that can also make use of Red … Continue reading

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火雞肉飯 (huo ji rou fan)Turkey Rice

Here in the State it is the season for cheap turkeys. Being so cheap I can’t help but buy at least one, but being so large, roasting an entire bird for two people seams a bit overkill. That and roasting … Continue reading

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台式三杯雞 Taiwanese 3 Cups Chicken

三杯雞 (san bei ji) “3 Cups Chicken” is listed as #32 on CNNGO’s list of “40 Taiwanese Foods We Can Not Live Without”. Obviously the list is in no particular order. For while the dish originates from Jiangxi province (江西) in … Continue reading

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麻油雞湯 Sesame Oil Chicken Soup

This is a really simple and quick soup that tastes really, really good, but I cannot get a decent photo of it for nothing. Though this is called Sesame Oil Chicken Soup/ 麻油雞湯 (ma you ji tang) one of the … Continue reading

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花瓜燉雞 Stewed Chicken with Taiwanese Pickles

花瓜燉雞 (hua gua dun ji) Stewed Chicken with Taiwanese Pickles is one of those incredibly simple soups that are part of Chinese/Taiwanese dinners. Consumed at the end of the meal these delicately flavored soups sort of act as a palate … Continue reading

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