Tag Archives: 韓式

Tteokbokki/Ddeokbokki

Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. Being that … Continue reading

Posted in Dishes, East Asian, Korean, Recipes | Tagged , | Leave a comment

Doenjang Jjigae

I’ll try anything twice. Once just leaves too much up to chance. Maybe it was made poorly, maybe I wasn’t in the mood, maybe the weather was wrong, maybe I just wasn’t ready to appreciate it yet. Twice is the … Continue reading

Posted in Dishes, East Asian, Korean, Recipes | Tagged , , , , | 1 Comment

Kimchi Jjigae (or tchigae and occasionally chigae)

Kimchi Jjigae (kimchi stew) is pure and simple comfort food, home cooking, Korean style. Now I have made so many bowls of kimchi jjigae that I don’t even know how long ago I started to make it or what life … Continue reading

Posted in Dishes, East Asian, Korean, Recipes | Tagged , , , , | 4 Comments