Tag Archives: 魚肉

(虱目)魚粥 Fish Congee

虱目魚粥 (shi mu yu zhou) Milkfish Congee (congee = rice porridge) is a specialty of Taiwan’s southern city of Tainan (台南). Or so I am told, honestly I only every been by on the train, never stopping. Which is a … Continue reading

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咕咾魚肉 Sweet and Sour Fish

咕咾魚肉 (gulao yu rou) Sweet and Sour Fish is a common find in Taiwanese buffet style restaurants. I know, because I avoided it on a daily basis at Tung Hai University’s cafeteria. Being that sweet and sour meat dishes are … Continue reading

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三角飯糰 Triangle Rice Ball/Onigiri

三角飯糰 (san jiao fan tuan) Triangle Rice Balls are essentially the Taiwanese version of the Japanese Onigiri. They are an immensely popular snack (at least with me) that can be found in every 7-11 and Family Mart convenience store in … Continue reading

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