Please remember to recycle, eat Marmite. Brown and lovely packed with flavor and vitamins it really livens up a breakfast. Makes your toast hold its own against the sausage(s). Marmite on toast also goes great with eggs/egg dishes of all sorts. The salty, savory flavor complements the delicate flavor of eggs wonderfully. Sure it is may smell a bit like 臭豆腐 (if you can’t read that you probably don’t want to know anyway) when you open the jar, yeah it is a bit like soy sauce on toast, but what do you expect from the sludge left at the bottom of a beer barrel after brewing. I love the stuff, but I really lack the words to do it justice. Michele Kayal does a much better job of that here in this NPR piece.
Cereal is for sissies
Why start out the day with dull flavors unless you plan on having a dull day. So go track some down and start the day out right.
吃吃喝喝 An Acquired Taste 
Fascinating. You cover both Chinese, and English, two of my favorite cuisines. And yes, I am one of those who loves Marmite. My father’s side of the family was partially British. I love steak and kidney pie, bangers, and many other British foods. Great website. I’m glad I found it.